While the measurements are incredibly important, i'll. This recipe is so easy! 6 1/2 cups whole wheat flour (or a blend of white and wheat for softer bread).
I've mainly posted this recipe so that i don't have to hook out the book every time.
I also have used this recipe for a couple years with great success. I mean, you've seen artisan bread before but you've probably never seen it as easily made as this! You don't even need a bread pan 2 1/4 tsp. You should have a thick, goopy mass of dough.
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